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	<title>Clementines &#8211; Serratore vivai e piante</title>
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	<title>Clementines &#8211; Serratore vivai e piante</title>
	<link>https://www.vivaiserratore.it/en/</link>
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	<item>
		<title>Tardivo</title>
		<link>https://www.vivaiserratore.it/en/prodotto/tardivo/</link>
		
		<dc:creator><![CDATA[Giuseppe]]></dc:creator>
		<pubDate>Thu, 28 Dec 2023 18:37:21 +0000</pubDate>
				<guid isPermaLink="false">https://www.vivaiserratore.it?product=tardivo</guid>

					<description><![CDATA[The Clementine Tardivo originated from a spontaneous bud mutation of clementines &#8220;Common&#8221;. The plant is moderately erect growing habit and medium vigor. The leaves are larger than those of clementines &#8220;Common&#8221; but green is less intense. The bark of the trunk and branches have a distinctive dark color. Flowering compared to clementines &#8220;Common&#8221; is less [&#8230;]]]></description>
										<content:encoded><![CDATA[<p>The Clementine Tardivo originated from a spontaneous bud mutation of clementines &#8220;Common&#8221;. The plant is moderately erect growing habit and medium vigor. The leaves are larger than those of clementines &#8220;Common&#8221; but green is less intense. The bark of the trunk and branches have a distinctive dark color. Flowering compared to clementines &#8220;Common&#8221; is less abundant. The fruit is good sized, seedless and sub-spherical, slightly flattened at the poles. The stalk is rather robust, the skin is fine-grained and intense orange color. Absence of seeds. The maturation takes place between January and February.</p>
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		<title>Hernandina</title>
		<link>https://www.vivaiserratore.it/en/prodotto/hernandina/</link>
		
		<dc:creator><![CDATA[Giuseppe]]></dc:creator>
		<pubDate>Thu, 28 Dec 2023 18:37:14 +0000</pubDate>
				<guid isPermaLink="false">https://www.vivaiserratore.it?product=hernandina</guid>

					<description><![CDATA[Hernandina is a variety of clementines selected Picassent Valencia in Spain in 1966. The plant appears to be of medium vigor, shows the dense foliage, the leaves larger than the Clementino common, from which it differs for the darker color of the bark of the trunk and branches. The fruit of Hernandina shape is oblate, [&#8230;]]]></description>
										<content:encoded><![CDATA[<p>Hernandina is a variety of clementines selected Picassent Valencia in Spain in 1966.<br />
The plant appears to be of medium vigor, shows the dense foliage, the leaves larger than the Clementino common, from which it differs for the darker color of the bark of the trunk and branches. The fruit of Hernandina shape is oblate, the peel has a color not uniform. The pulp in a couple earlier than the skin.<br />
The vesting period can be placed between late January and mid February, also in relation to climatic conditions and the rootstock.</p>
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		<item>
		<title>Nour</title>
		<link>https://www.vivaiserratore.it/en/prodotto/nour/</link>
		
		<dc:creator><![CDATA[Giuseppe]]></dc:creator>
		<pubDate>Thu, 28 Dec 2023 18:37:14 +0000</pubDate>
				<guid isPermaLink="false">https://www.vivaiserratore.it?product=nour</guid>

					<description><![CDATA[Clementine Nour cultivar originated from a spontaneous mutation of Clementine City. The plant Nour is very strong, rounded form with erect branches. The leaves are deep green. The fruit of Nour has the orange peel. The harvest period is between late January and February.]]></description>
										<content:encoded><![CDATA[<p>Clementine Nour cultivar originated from a spontaneous mutation of Clementine City. The plant Nour is very strong, rounded form with erect branches.<br />
The leaves are deep green. The fruit of Nour has the orange peel.<br />
The harvest period is between late January and February.</p>
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		<item>
		<title>Fina Sra 63</title>
		<link>https://www.vivaiserratore.it/en/prodotto/fina-sra-63/</link>
		
		<dc:creator><![CDATA[Giuseppe]]></dc:creator>
		<pubDate>Thu, 28 Dec 2023 18:37:06 +0000</pubDate>
				<guid isPermaLink="false">https://www.vivaiserratore.it?product=fina-sra-63</guid>

					<description><![CDATA[Cultivar Clementine SRA 63 was introduced in 1963 in Corsica by the SR INRA CIRAD Algeria. The plant has an average place, is basically a selection of common clementine widespread nell&#8217;agrumicoltura Italian. The shape of the fruit is oblate, the peel is orange and the average weight is 80 grams. The harvest period may be [&#8230;]]]></description>
										<content:encoded><![CDATA[<p>Cultivar Clementine SRA 63 was introduced in 1963 in Corsica by the SR INRA CIRAD Algeria.<br />
The plant has an average place, is basically a selection of common clementine widespread nell&#8217;agrumicoltura Italian.<br />
The shape of the fruit is oblate, the peel is orange and the average weight is 80 grams. The harvest period may be positioned between the first of November and December because the aging is scalar.</p>
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		<title>Rubino VCR</title>
		<link>https://www.vivaiserratore.it/en/prodotto/rubino-vcr/</link>
		
		<dc:creator><![CDATA[Giuseppe]]></dc:creator>
		<pubDate>Thu, 28 Dec 2023 18:37:06 +0000</pubDate>
				<guid isPermaLink="false">https://www.vivaiserratore.it?product=rubino-vcr</guid>

					<description><![CDATA[]]></description>
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		<title>SRA 89</title>
		<link>https://www.vivaiserratore.it/en/prodotto/sra-89/</link>
		
		<dc:creator><![CDATA[Giuseppe]]></dc:creator>
		<pubDate>Thu, 28 Dec 2023 18:36:58 +0000</pubDate>
				<guid isPermaLink="false">https://www.vivaiserratore.it?product=sra-89</guid>

					<description><![CDATA[The Clementine SRA 89 was introduced in 1962 in Corsica by the SR INRA CIRAD. The plant has an average force, compact crown internodes close. The entry into production is already the second year and productivity is high. The age of maturation is early. third decade of October. The average weight of fruit is 85 [&#8230;]]]></description>
										<content:encoded><![CDATA[<p>The Clementine SRA 89 was introduced in 1962 in Corsica by the SR INRA CIRAD.<br />
The plant has an average force, compact crown internodes close. The entry into production is already the second year and productivity is high.<br />
The age of maturation is early. third decade of October. The average weight of fruit is 85 grams.</p>
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		<title>Comune ISA VCR</title>
		<link>https://www.vivaiserratore.it/en/prodotto/comune-isa-vcr/</link>
		
		<dc:creator><![CDATA[Giuseppe]]></dc:creator>
		<pubDate>Thu, 28 Dec 2023 18:36:58 +0000</pubDate>
				<guid isPermaLink="false">https://www.vivaiserratore.it?product=comune-isa-vcr</guid>

					<description><![CDATA[The cultivar Clementine City ISA is restored through micrografting selection made in 1986 at the CRA-ACM Acireale. The plant is vigorous and erect foliage with thorns absent. The fruit has an intense orange color and an average weight of 70 grams. The thickness of the skin is thin and the flesh is orange. The seeds [&#8230;]]]></description>
										<content:encoded><![CDATA[<p>The cultivar Clementine City ISA is restored through micrografting selection made in 1986 at the CRA-ACM Acireale.<br />
The plant is vigorous and erect foliage with thorns absent.<br />
The fruit has an intense orange color and an average weight of 70 grams. The thickness of the skin is thin and the flesh is orange. The seeds were absent or few.</p>
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		<title>Fedele</title>
		<link>https://www.vivaiserratore.it/en/prodotto/fedele/</link>
		
		<dc:creator><![CDATA[Giuseppe]]></dc:creator>
		<pubDate>Thu, 28 Dec 2023 18:36:51 +0000</pubDate>
				<guid isPermaLink="false">https://www.vivaiserratore.it?product=fedele</guid>

					<description><![CDATA[]]></description>
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		<title>Corsica 2</title>
		<link>https://www.vivaiserratore.it/en/prodotto/corsica-2/</link>
		
		<dc:creator><![CDATA[Giuseppe]]></dc:creator>
		<pubDate>Thu, 28 Dec 2023 18:36:51 +0000</pubDate>
				<guid isPermaLink="false">https://www.vivaiserratore.it?product=corsica-2</guid>

					<description><![CDATA[Clemetine Corsica 2 was isolated in 1962 in Morocco in Rabat Sida. The plant has a medium vigor and high productivity that remains constant over time, compared to 89 clementines SRA has a maturity less climb. It ripens in the third decade of October. The fruit is oblate shape, similar to the common clementine, orange [&#8230;]]]></description>
										<content:encoded><![CDATA[<p>Clemetine Corsica 2 was isolated in 1962 in Morocco in Rabat Sida. The plant has a medium vigor and high productivity that remains constant over time, compared to 89 clementines SRA has a maturity less climb. It ripens in the third decade of October.<br />
The fruit is oblate shape, similar to the common clementine, orange peel, good size, average weight 85 grams and excellent organoleptic qualities. Absent the seeds.</p>
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			</item>
		<item>
		<title>Spinoso</title>
		<link>https://www.vivaiserratore.it/en/prodotto/spinoso/</link>
		
		<dc:creator><![CDATA[Giuseppe]]></dc:creator>
		<pubDate>Thu, 28 Dec 2023 18:36:43 +0000</pubDate>
				<guid isPermaLink="false">https://www.vivaiserratore.it?product=spinoso</guid>

					<description><![CDATA[The cultivar is a selection Clementine Spinoso isolated in 1988 at the company Metaponto Pantanello FTA. The Thorny plant has a medium vigor and a dense canopy and erect. The plugs are present in the most vigorous branches but fade in the apical branches. The fruit is oblate-spheroidal shape flatter than clementines &#8220;Commune&#8221;, the draft [&#8230;]]]></description>
										<content:encoded><![CDATA[<p>The cultivar is a selection Clementine Spinoso isolated in 1988 at the company Metaponto Pantanello FTA.<br />
The Thorny plant has a medium vigor and a dense canopy and erect.<br />
The plugs are present in the most vigorous branches but fade in the apical branches. The fruit is oblate-spheroidal shape flatter than clementines &#8220;Commune&#8221;, the draft shows small scar and slightly open. The skin is orange, the flesh is moderately juicy, average fruit weight 80 g. Absence of seeds. The vesting period can be placed around mid-October after the Caffin.</p>
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