Fortune Mandarin cultivar was introduced in 1974 by the Agricultural Research Station (SRA) San Giuliano Corsica. The plant is vigorous, erect posture, absent and leaf spines long and lanceolate. The fruit has an intense orange color, smooth, oblate shape. The average weight of the fruit is 70 grams. Productivity is constant and the media.
The ripening period is from March to April.